Now, this is one of my favorites...churrasco. I will mention though that this is done by my chef Ricky who Bar-B-Q's in underwear's. I would post pics of that but he got upset when I posted it on Facebook the last time he did it! Anyhow, we accompany this with veggies again in coconut oil and some homemade chimichurri which consists of cilantro, garlic and olive oil.
This was a salad brought to me by a dear friend from a really good organic restaurant in Coral Gables, Green Gables Cafe. It's seared tuna with organic baby spinach, shaved organic carrots, diced organic cucumbers with tossed in organic miso. I don't know if miso is paleo or not, so all you paleo experts out there please call me out when I make a mistake!! Yummy!
For breakfast we've been having egg whites with tomatoes and fruit, either strawberries, blueberries or cantaloupe. Should of taken a pic this morning, it looked real nice....but I forgot of course.
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